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Week 2 - Friday
Breakfast
8 ounces Orange Juice
Peanut Butter Sandwich
1 cup Skim Milk
Lunch
Turkey Sandwich
1 cup Shredded Cabbage-Carrot-Radish Coleslaw
with 3 teaspoons Mayonnaise
1 large Peach or Apple
1 cup Skim Milk
Supper
1 cup Won Ton Soup
1 1/2 cups Steamed Rice
2 cups Oriental Chicken and Stir-Fried Vegetables
2 Fortune Cookies
1/2 cup seasonal Fruit Salad
Snack
Tuna Melt |
